Spicy Tadka Basingstoke Menu (Update 2025)

Three crisp triangular pastries, stuffed with delicately spiced meat, and herbs.

Your choice of meat infused with spices to complement your drinks.

Your choice of meat infused with spices to complement your drinks.

Your choice of meat infused with spices to complement your drinks.

Wok tossed Chicken, onion, bell peppers, spring onion and dark soya sauce.

Wok tossed Prawns, onion, bell peppers, spring onion and dark soya sauce.

Fish slices battered with blended spices. A famous street snacks from city of Amritsar, Punjab.

Spicy and delicious lamb mince cooked in Tandoor and then blended with onion pepper and aromatic spice mix.

Dish originated from Hyderabad, India. Deep-fried chicken tossed with yoghurt, lemon, and curry leaves.

A popular Indo-Chinese appetizer, four chicken wings batter fried with a special mix and tossed with sweet & spicy sauce.

Steamed dumpling stuffed with finely chopped chicken served with momo sauce.

Deep fried momos tossed with onion, peppers, spring onion and special chilli sauce.

Clay oven cooked boneless, tender, chicken marinated with garlic, yoghurt, special cream cheese, mustard oil and honey.

Clay oven cooked boneless, tender lamb, marinated in yoghurt ginger and garlic and blend of in-house spice mix.

Clay oven cooked chicken, India's foremost offering to the world cuisine. Marinated in yoghurt, ginger, garlic and blend of in-house spice mix.

Clay oven cooked boneless tender Salmon fish marinated with garlic ginger honey & tandoori sauce served on a sizzling plate.

Clay oven cooked boneless tender chicken, marinated in yoghurt ginger garlic and blend of in-house spice mix.

Clay oven cooked Jumbo king prawns marinated with garlic ginger & tandoori sauce served on a sizzling plate with onions & peppers.

Clay oven cooked lamb chops marinated with garlic, ginger yogurt & tandoori sauce served on a sizzling plate with onions & peppers.

Indian cottage cheese marinated in 5 different spices then cooked in clay oven with onion and peppers.

Grilled Kebab of minced lamb with a delicate sprinkling of fresh ginger onion herbs and aromatic spice mix.

Two pcs of Chicken Tikka, Lamb Tikka, Malai Chicken Tikka, and Lamb Seekh Kabab marinated in special spices then nicely cooked in Tandoor.

Selection of lamb Seekh kebab, tandoori chicken, chicken tikka, malai tikka, lamb tikka, king prawn.

Special south Indian dish, flavoured with coconut, curry leaves, and black pepper.

Special south Indian dish, flavoured with coconut, curry leaves, and black pepper.

Special south Indian dish, flavoured with coconut, curry leaves, and black pepper.

named as it was first cooked by the chefs working on the Indian railways in the 1900s to serve First Class passengers. Diced lamb, potatoes cooked with fresh spices. It has it's own distinctive aroma from the flavour of mustard oil, fennel, whole spices, coriander etc.

A dish from Royal Mughal kitchen. Lamb shank slow cooked with marrow bones and freshly grinded Indian spice blend.

Tandoori chicken simmered in buttery tomato sauce and special mix of spices.

Lababdar is a rich mughlai gravy made up of nice blend of tomatoes, onion, cashew, butter with aromatic Indian Spices. Chicken or lamb first cooked in clay oven and then pan cooked with house special lababdar sauce.

Lababdar is a rich mughlai gravy made up of nice blend of tomatoes, onion, cashew, butter with aromatic Indian Spices. Chicken or lamb first cooked in clay oven and then pan cooked with house special lababdar sauce.

Tender cubes of fish cooked with tomatoes, coconut milk & special Indian spices.

King Prawn simmered in rich coconut milk and aromatic Indian spices.

Boneless chicken curry infused with fresh chilli, herbs and spices.

Fine chopped fresh vegetable cooked with noodle, soya sauce and spices.

Fine chopped fresh vegetable cooked with noodle, soya sauce and spices.

Fine chopped fresh vegetable cooked with noodle, soya sauce and spices.

A very popular non-veg recipe in Rajasthan. It is slow cooked hunter style lamb dish with rustic flavours which is made with the combination of Kashmiri red chillies, fragrant spices.

Boneless Chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy masala sauce.

Boneless Chicken or lamb delicately marinated and cooked in a traditional clay oven and then pan tossed in a specially prepared creamy masala sauce.

Chicken breast flavoured with cumin seeds, cooked in a rich tomato and butter-based sauce.

One of the signature recipes of Kashmiri cuisine.Chicken/Lamb slow cooked with authentic blend of spices.

One of the signature recipes of Kashmiri cuisine.Chicken/Lamb slow cooked with authentic blend of spices.

Boneless chicken or lamb cooked with spinach.

Boneless chicken or lamb cooked with spinach.

Boneless chicken/lamb/king prawn marinated with herb, spices yoghurt ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.

Boneless chicken/lamb/king prawn marinated with herb, spices yoghurt ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.

Boneless chicken/lamb/king prawn marinated with herb, spices yoghurt ginger and garlic then cooked in clay oven with onion and pepper. Served with butter rice.

Steamed cooked long grain basmati rice.

Long grain Basmati rice cooked with fresh coriander, mint, Caraway seeds (Shahi Jeera).

Long grain Basmati rice cooked with fresh vegetable.

Long grain Basmati rice cooked with freshly squeezed lemon, peanut, mustard seeds and south Indian spices.

Long grain Basmati rice cooked with mushrooms coriander and light spices.

Long grain Basmati rice cooked with minced lamb.

Long grain Basmati rice cooked with coconut.

Long grain basmati rice prepared with eggs and fried chicken, spring onion with light spices and soya sauce.

Long grain Basmati rice prepared with eggs, soya sauce and spices.

Long grain Basmati rice cooked with chopped Garlic.

Long grain Basmati rice cooked with cumin seeds.

Round, flat whole wheat bread.

Round, flat whole wheat bread.

Unleavened whole wheat dough, cooked in the clay oven.

Unleavened whole wheat dough, cooked in the clay oven.

Naan dough prepared with butter and cooked in tandoor for a crispy and flaky.

Naan dough prepared with butter and cooked in tandoor for a crispy and flaky.

Green chilli and cheese stuffed naan.

Coriander and cheese stuffed naan.

Mince lamb and cheese stuffed naan.

Cheese stuffed naan.

Green chilli & Garlic stuffed Naan.

Garlic stuffed naan.

Mince lamb stuffed naan.

Unleavened whole wheat dough cooked nicely with butter on top. This style of paratha turns out crispy and with several layers.

Coconut, almond, raisins stuffed naan.

Whole wheat dough prepared with butter and choice of stuffing (onion or potato or coriander or garlic).

Green chilli stuffed naan.